Ready-to-use pastry fillings for professionals
The Excellence range fillings are ready to use and built for production: they keep their texture from one batch to the next and limit moisture migration into the dough.
Available flavours
Pistachio, caramel, strawberry, chocolate, vanilla, lemon, raspberry and orange. Excellence Fourrage comes in a 4 kg bucket.
The problem with homemade fillings
A homemade filling often soaks the laminated dough or runs during baking, and varies from batch to batch. A texturing system limits moisture migration into the dough, which stays crisp longer.
Where to use them
Viennoiserie and laminated pastry, tarts, biscuits, display and buffet pastry, in industrial production or a workshop. Tested through the freeze-thaw cycle.
Shelf life and control
12-month shelf life. Every batch goes through microbiological self-checks in an accredited external laboratory: no Salmonella or Listeria. Analysis reports are available to quality departments on request.
Other pastry products : Mirror glazes · Pastry creams
Test it with your recipe
Tell us what you need: we offer a free sample with diagnosis, no commitment.
Frequently asked questions
They are formulated for bake and freeze stability. The result depends on your dough and oven, which is why we offer a free sample with diagnosis.