Ready-to-use pastry fillings for professionals
The Excellence range fillings are ready to use and built for production: they keep their texture from one batch to the next and limit moisture migration into the dough.
Flavours and pack sizes
Pack : 4 kg bucket
Lemon filling
Strawberry filling
Pistachio filling
Caramel filling
Chocolate filling
Vanilla filling
Delivery : Across Morocco, and for export on request: Libya · Mauritania · Senegal · Nigeria · all countries
Available flavours
Pistachio, caramel, strawberry, chocolate, vanilla, lemon, raspberry and orange. Excellence Fourrage comes in a 4 kg bucket.
The problem with homemade fillings
A homemade filling often soaks the laminated dough or runs during baking, and varies from batch to batch. A texturing system limits moisture migration into the dough, which stays crisp longer.
Where to use them
Viennoiserie and laminated pastry, tarts, biscuits, display and buffet pastry, in industrial production or a workshop. Tested through the freeze-thaw cycle.
Shelf life and control
12-month shelf life. Every batch goes through microbiological self-checks in an accredited external laboratory: no Salmonella or Listeria. Analysis reports are available to quality departments on request.
Keeping laminated dough crisp
How well a filling holds depends on three things: structure (what gives it body), emulsion stability (no release of water or fat) and resistance to temperature cycles. A ready-to-use filling is formulated to stay stable from the bucket to piping, any baking and storage.
Order and test
Excellence Fourrage: 4 kg bucket, 8 flavours. Tell us your application (tart, viennoiserie, buffet verrine), how you store it and the target shelf life: we point you to the right reference and send a free sample with diagnosis. Supplier based in Casablanca.
Other pastry products : Mirror glazes · Pastry creams · Cake and brownie mixes · Double-action baking powder
Read also
Test it with your recipe
Tell us what you need: we offer a free sample with diagnosis, no commitment.
Frequently asked questions
They are formulated for bake and freeze stability. The result depends on your dough and oven, which is why we offer a free sample with diagnosis.