Compliance & health approval
FinaAfric production runs in an ONSSA-approved establishment, under an HACCP-based programme, with microbiological self-monitoring at an accredited external laboratory. Approval certificate and analysis reports are provided on request, notably for supplier and export files.
In brief: FinaAfric produces in an ONSSA-approved establishment (Office National de Sécurité Sanitaire des Produits Alimentaires), under an HACCP-based programme, with periodic microbiological self-monitoring at an accredited external laboratory. The approval certificate and analysis reports are supplied on request. A Halal declaration accompanies export shipments.
- Agrément sanitaire ONSSA
- Establishment approved by ONSSA (Morocco's National Food Safety Authority)Approval number and certifying body provided on request.
Self-monitoring & release testing
Every batch is self-monitored. Microbiological analyses are run periodically by an accredited external laboratory (SEMAC), per NM ISO standards and Moroccan regulation (order no. 293-19).
In the most recent control of the Excellence pastry range (fillings and mirror glazes), all ten products tested came back compliant — no Salmonella or Listeria monocytogenes, hygiene flora within limits. Shelf life: 12 months.
Analysis reports (numbers, dates, parameters) are shared on request with customers' quality departments and for export files.
Need documents for a supplier or export file?
We provide the ONSSA approval certificate, analysis reports, technical and safety data sheets, the Halal declaration and documents specific to the importing country.