Mirror glazes for entremets and professional pastry
The Excellence range mirror glazes give a stable shine and clean slicing, with no reheating and no delicate temperature setting.
Flavours and pack sizes
Pack : 4 kg bucket
Raspberry mirror glaze
Chocolate mirror glaze
Caramel mirror glaze
Lemon mirror glaze
Vanilla mirror glaze
Neutral glaze
Delivery : Across Morocco, and for export on request: Libya · Mauritania · Senegal · Nigeria · all countries
Available flavours
Raspberry, vanilla, chocolate, lemon and caramel. Excellence Miroir comes in a 4 kg bucket.
What it brings to the workshop
A stable shine, clean slicing and a simple routine: no reheating, no difficult temperature setting. Less waste on entremets and individual pastries.
Where to use them
Entremets, individual pastries, éclairs, display tarts. For workshops, hotels and caterers.
Shelf life and control
12-month shelf life. Every batch is microbiologically self-checked in an accredited external laboratory. Analysis reports on request.
Getting shine and clean slicing
Pouring temperature is the first lever: too hot and the glaze is too fluid and leaves a thin layer; too cold and it sets before it spreads and loses its shine. The base matters as much: the entremet must be frozen through and smooth, and glazed straight out of the blast freezer. Excellence Miroir is calibrated for a wide range, which forgives line variations.
Order and test
Excellence Miroir: 4 kg bucket, 5 flavours (raspberry, vanilla, chocolate, lemon, caramel). Tell us your application (entremets, log cake, tart) and how you store it: free sample with diagnosis. Supplier based in Casablanca.
Other pastry products : Ready-to-use pastry fillings · Pastry creams · Cake and brownie mixes · Double-action baking powder
Read also
Test it with your recipe
Tell us what you need: we offer a free sample with diagnosis, no commitment.
Frequently asked questions
No reheating and no delicate temperature setting. Precise use conditions come with the sample.