Pastry ingredients: Excellence ranges & fillings
The Excellence range brings together ready-to-use fillings, mirror glazes and creams, formulated for production: batch-to-batch regularity, heat hold and freeze resistance.
The pastry range
Pistachio filling
Caramel filling
Raspberry mirror glaze
Chocolate mirror glaze
Cold-process pastry cream
Whipped cream (chantilly)
Glucose syrup
Neutral glaze
Alkalised cocoa
Details by product
Who it is for
Industrial pastry, viennoiserie-pastry workshops, hotels & restaurants, caterers
Contacts
Head pastry chef, pastry production manager, R&D, buyer (hospitality)
The problem solved
Homemade fillings that soak laminated dough; creams and glazes irregular from one batch to the next; hold in hot display, at the buffet and under freezing.
Ready-to-use fillings
Pistachio, Caramel, Strawberry, Chocolate, Vanilla, Lemon, Raspberry, Orange. A texturizing system limits moisture migration into the dough — the weak point of homemade fillings that soak laminated dough.
Mirror glazes
Stable shine and clean cutting, without recooking or delicate temperature adjustment. Raspberry, Vanilla, Chocolate, Lemon, Caramel (4 kg bucket).
Cold and hot pastry creams
The cold version gives a constant whipping and quick set-up, with no risk of overcooking. The hot version is still preferred for certain flavour and oven-hold applications. Both are validated on the freeze-thaw cycle.
Shelf life & control
Shelf life: 12 months (best-before date). Each batch is self-monitored for microbiology by an accredited external laboratory (NM ISO standards) — absence of Salmonella and Listeria, hygiene flora within limits. Analysis reports are provided to quality departments on request.
Products in the range
- Excellence Caramel Filling4 kg bucket
- Ready-to-use filling, caramel flavourPastries, viennoiserie, tarts and cakes
- Excellence Lemon Filling4 kg bucket
- Ready-to-use filling, lemon flavourPastries, viennoiserie, tarts and cakes
- Excellence Strawberry Filling4 kg bucket
- Ready-to-use filling, strawberry flavourPastries, viennoiserie, tarts and cakes
- Excellence Raspberry Filling4 kg bucket
- Ready-to-use filling, raspberry flavourPastries, viennoiserie, tarts and cakes
- Excellence Orange Filling4 kg bucket
- Ready-to-use filling, orange flavourPastries, viennoiserie, tarts and cakes
- Excellence Pistachio Filling4 kg bucket
- Ready-to-use filling, pistachio flavourPastries, viennoiserie, tarts and cakes
- Excellence Vanilla Filling4 kg bucket
- Ready-to-use filling, vanilla flavourPastries, viennoiserie, tarts and cakes
- Excellence Caramel Mirror Glaze4 kg bucket
- Mirror glaze, caramel flavourGlossy finish for entremets, tarts and cakes
- Excellence Chocolate Mirror Glaze4 kg bucket
- Mirror glaze, chocolate flavourGlossy finish for entremets, tarts and cakes
- Excellence Lemon Mirror Glaze4 kg bucket
- Mirror glaze, lemon flavourGlossy finish for entremets, tarts and cakes
- Excellence Raspberry Mirror Glaze4 kg bucket
- Mirror glaze, raspberry flavourGlossy finish for entremets, tarts and cakes
- Excellence Vanilla Mirror Glaze4 kg bucket
- Mirror glaze, vanilla flavourGlossy finish for entremets, tarts and cakes
- Cold-Process Pastry Cream5 kg bag
- Instant preparation, no cookingOven hold, whipping and freeze stability
- Hot-Process Pastry Cream5 kg bag
- Traditional cooked preparationTarts, choux, mille-feuille
- Whipped Cream Powder (Chantilly)5 kg bag
- High-stability whipping powderPastry toppings and fillings
- Cocoa Powder5 kg bag
- Alkalised cocoa powder (FinaHealth)Flavouring pastries, cakes and sponges, finishing
- Glucose Syrup4 kg bucket
- Ready-to-use glucose syrupGlazing fruit, tarts and viennoiserie
- Neutral Glaze4 kg bucket
- Ready-to-use clear glazeFinishing tarts, entremets and fruit
Download the catalogue (PDF) · See all packaging in the catalogue
Test pastry ingredients: excellence ranges & fillings on your line
Free sample with diagnosis, no commitment, with a trial protocol adapted to your applications and freezing cycle.
Get a call back from a technician
Frequently asked questions
Ready-to-use fillings, mirror glazes, cold-process and hot-process pastry creams, and chantilly cream.