Cake, brownie & crêpe mixes and concentrates for industry
FinaAfric complete mixes bring a regular structuring system (starches, emulsifiers, double-action raising powder) that stabilises spread and reduces breakage from batch to batch in biscuit-making and industrial cake.
Mixes and ingredients
Plain cake mix
Chocolate cake mix
Brownie mix
Baking powder
Corn starch (gluten-free)
Who it is for
Industrial biscuit-making, industrial cake, industrial viennoiserie-pastry, food-service (crêpes), workshops scaling up volumes
Contacts
Line manager, R&D, production manager
The problem solved
Poorly controlled spread, breakage on continuous lines, softness that does not last, inter-batch regularity when volumes rise.
Controlling spread and breakage
Breakage and excessive spread often share the same origin: a dough poorly balanced between structure and fluidity. A well-formulated mix stabilises this behaviour, complemented if needed by corn starch as a texture and tenderness agent.
Double-action raising powder
A two-stage gas release — during mixing then in the oven — for regular development and an even crumb on lines running at variable speed.
Industrial cakes and brownies
Mixe Cake Nature and Chocolate, Mixe Brownies, in 5 kg and 10 kg bags. Formulated for production regularity: volume, softness and shelf life.
Products in the range
- Plain Cake MixBag (pack size on request)
- Complete mix for plain cake and spongeIndustrial cakes, sponges, muffins
- Chocolate Cake MixBag (pack size on request)
- Complete mix for chocolate cake and spongeIndustrial cakes, sponges, muffins
- Brownie MixBag (pack size on request)
- Complete mix for moist, cocoa-rich browniesBrownies and American-style pastries
- Plain Cake Premix 53%Bag (pack size on request)
- Concentrate — 53% is the incorporation rate, completed with your own flourIndustrial cake with the customer's own flour
- Chocolate Cake Premix 65%Bag (pack size on request)
- Concentrate — 65% is the incorporation rate, completed with your own flourIndustrial chocolate cake with the customer's own flour
- Brownie Premix 72%Bag (pack size on request)
- Concentrate — 72% is the incorporation rate, completed with your own flourIndustrial brownies with the customer's own flour
- Crêpe Premix 10%Bag (pack size on request)
- Crêpe concentrate — 10% incorporationCrêpes and pancakes
- Baking PowderBag (pack size on request)
- Double-acting raising agentBiscuits, cakes, madeleines
- Corn Starch5 kg bag
- Gluten-free corn starch (Liyal) — texture agent and binderBiscuits, sponges, creams and pastry fillings
Download the catalogue (PDF) · See all packaging in the catalogue
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