Bakery & pastry ingredients supplier in Morocco
FinaAfric designs and manufactures ingredients for bakery, pastry and milling in Casablanca. You test on your own flour first, then you order.
In brief
FinaAfric is a manufacturer, not a reseller: improvers, correctors, pastry ranges and mixes are formulated in our Casablanca laboratory and adapted to the flour you actually use.
Our ingredient ranges
- Bread improvers
- FortoPain, ExtraPain, Original Pain, viennoiserie and bun improvers: dough consistency, volume, tolerance.
- Flour correctors
- Rheological correctors, enzyme complexes and iron and vitamin premix to standardise flour at the mill.
- Pastry ranges
- Excellence and Expert: cold or hot pastry creams, chantilly, glazes.
- Mixes & preparations
- Plain or chocolate cake mixes, brownies, crêpe premix, baking powder.
Who we supply
- Artisan bakeries
- An improver matched to your flour and process, tested at your bakery before any order.
- Industrial bakeries
- Batch-to-batch consistency on the line, tolerance to cold and long proofing.
- Pastry shops, hotels and caterers
- Ready-to-use creams, glazes and mixes for repeatable production.
- Flour mills
- Correctors and premix added at the mill to standardise the flour you ship.
How to order
- You describe your product and your flour (WhatsApp or form).
- We send a suitable sample with the recommended dosage.
- You test it on your line; we adjust with you if needed.
- Order and delivery from Casablanca.
Request a sample
Tell us what you produce: we will suggest the right ingredient and a dosage to test.