FortoPain
10 kg bagAll-purpose improver (tolerance, volume, machinability)
- Target applications
- Tradition baguettes, everyday bread, craft & semi-industrial bakeries

Four complete families — baking, milling, pastry, mixes & concentrates — formulated and manufactured by FinaAfric Casablanca for the wheat-flour-bread industry in Morocco and export markets across Africa.
Need technical support (diagnosis, calibration, trials)? Discover our solutions by trade
01 · Mills & bakeries
Tolerance, volume and machinability for bread and laminated dough.
Download the catalogue (PDF)Request a quote (price & packaging) →All-purpose improver (tolerance, volume, machinability)
Improver for craft baking and speciality breads
High performance for short or weak flours
Balanced gluten network and P/L for laminated dough and brioche
02 · Milling technology
Standardising soft and durum wheat flours: W, P/L, Hagberg falling number.
Download the catalogue (PDF)Request a quote (price & packaging) →Precise adjustment of W, P/L and Hagberg falling number towards a stable target
Flour fortification (iron, vitamins), added at the mill
03 · Pastry ingredients
Ready-to-use fillings, mirror glazes, pastry creams, glazes and cocoa.
Download the catalogue (PDF)Request a quote (price & packaging) →Ready-to-use filling, caramel flavour
Ready-to-use filling, strawberry flavour
Ready-to-use filling, chocolate flavour
Ready-to-use filling, raspberry flavour
Ready-to-use filling, vanilla flavour
Ready-to-use filling, lemon flavour
Mirror glaze, caramel flavour
Mirror glaze, raspberry flavour
Mirror glaze, lemon flavour
Mirror glaze, vanilla flavour
Traditional cooked preparation
Alkalised cocoa powder (FinaHealth)
Ready-to-use glucose syrup
Ready-to-use clear glaze
Ready-to-use filling, pistachio flavour
Mirror glaze, chocolate flavour
Instant preparation, no cooking
High-stability whipping powder
04 · Biscuits & pastry
Complete cake and brownie mixes, double-acting baking powder and corn starch.
Download the catalogue (PDF)Request a quote (price & packaging) →Complete mix for chocolate cake and sponge
Complete mix for plain cake and sponge
Complete mix for moist, cocoa-rich brownies
Double-acting raising agent
Gluten-free corn starch (Liyal) — texture agent and binder
Specific reference
Every line is unique: flours, speeds, equipment. Talk to a FinaAfric technician to set the dosage, packaging and trial protocol.
Talk to the teamEvery product name, in your language
Looking for a product in your own words? Here are the FinaAfric catalogue product names in four languages, with pack size and a link to the product page.
FortoPain · Bread improver (baguette, everyday bread)
10 kg bag
ExtraPain · Improver for weak or short flour
10 kg bag
Original Pain · Improver for specialty and artisan bread
5 kg bag
Améliorant Viennoiserie · Viennoiserie improver (croissant, brioche)
5 kg bag
Corn starch
5 kg bag
Vitamins and enzymes for flour milling
20 kg carton
Excellence Fourrage · Ready-to-use pastry filling
4 kg bucket, 8 flavours
Excellence Miroir · Professional mirror glaze
4 kg bucket, 5 flavours
Cold-process pastry cream
5 kg bag
Hot-process pastry cream
5 kg bag
Chantilly cream (whipped cream mix)
5 kg bag
Cocoa powder
5 kg bag
Baking powder
5 kg bag
Plain cake mix
5 kg or 10 kg bag
Chocolate cake mix
5 kg or 10 kg bag
Brownie mix
5 kg or 10 kg bag
5 kg and 10 kg bags for improvers and mixes, 4 kg and 5 kg tubs for the Excellence range's fillings, mirror glazes and creams, 20 kg cartons for some complexes. Per-product detail is on each family's data sheet.