Bread improvers & flour correctors for Senegal
FinaAfric supplies the mills and baking industry of Senegal with flour correctors and bread improvers, with technical support remote and on site.
In brief
FinaAfric supplies the mills and baking industry of Senegal with flour correctors and bread improvers, with technical support remote and on site.
Market context
Senegal has a developed industrial milling sector around Dakar and strong bread consumption (baguette). Flours from varied imported wheats call for regular rheological correction; high-output industrial baking lines benefit from improvers that work on tolerance and machinability.
What FinaAfric delivers
Custom flour correctors, bread improvers (FortoPain, ExtraPain, Original Pain), enzyme complexes and, on request, the Excellence pastry ranges (fillings, mirror glazes, creams) and the mixes. Production in an ONSSA-approved establishment, under an HACCP-based programme.
Logistics & incoterms
Sea freight from Casablanca to the port of Dakar. Incoterms EXW / FOB Casablanca or CIF Dakar. Documentation: Halal certificate, certificate of origin, analysis reports, technical and safety data sheets. Direct export contact in four steps.
See also: export contact & documentation
Discuss a supply relationship for Senegal
Tell us your requirement (volumes, ranges, destination port): we respond with samples, terms and a first test-container plan.